*West Area*

Xin Sheng Gor Hiong Prawn Cracker

Blk 221B Boon Lay Place #01-164

S642221

Time: 1130 - 2300, Off on Sun

Owner: Mr. Low Hock Kee

Handphone: 98361435

  

Ngoh Hiang Prawn Fritter,

Fried Big Prawn

Varieties

Fried Beehoon

Small Fish Ball

Cuttlefish Ball

Sliced Meat

Egg Roll

Crispy Yam

Tau Kwa

Fish Cake

Chili Fish Cake

Big Chili Fish Ball

Spring Roll

Prawn Fritter

Crispy Prawn Fritter

Homemade Ngoh Hiang

Century Egg

Chestnut Egg

Prawn Roll

Fried Big Prawn

Fish Fillet

You Tiao

Chicken Wing

Braised Pig's Head Skin

Taiwan Sausage

Homemade Sausage

Cuttlefish

New Lucky Claypot Chicken Rice

Blk 328 Clementi Ave 2 #01-220

S120328

Time: 1200 - 1330, 1700 - 2030,

Off on Wed

Outlet: 67787808

  

Claypot Rice, Herbal Soup

Claypot Dish (Chicken, Sausage, Salted Fish)

Claypot Chicken Rice

Claypot Chicken Claw

Oyster Sauce Vegetables

Water Crest with Pork Soup

Chicken Claw with Peanut Soup

Salted Vegetable with Pork Soup

Black Chicken Soup

Cai Gan with Pork Soup

Salted Vegetable with Duck Soup

Lotus with Pork Soup

White Fungus with Pork Soup

Jubilee Restaurant (Halal)     

We provide catering and delivery services.

Blk 278 Bt Batok East Ave 3

#01-365 S650278

Time: 0700 - 2230

Owner: Mr. Hakim Mohamed /

Mr. Noor Mohamed

Outlet: 65615004

Handphone: 98809925 (Hakim)

Email: hakimsikkander@yahoo.com

  

Dum Bryani,

Egg Roti Prata, Murtabak

Briyani Set Menu

Jubilee Dum Briyani

(Fish / Chicken / Mutton)

South Indian Meals

North Indian Meals

Old Punggol Satay

We supply satay to party, BBQ and all kind of celebrity functions.

Blk 79 Circuit Rd, Circuit Rd Food Ctr

#01-25 S370079

Time: 1600 - 2200

Owner: Mr. Tan (Ah Guan) / Angela

Handphone: 96770074 / 98243730

  

Satay

Chicken Satay

Pork Satay

Mutton Satay

Rice

Segar Restaurant @ West Coz Cafe (Halal)

154 West Coast Rd, West Coast Plaza

#02-23 S127371

Time: 1130 - 2130

Tel: 67791303

Email: segar06@singnet.com

  

Thai Food,

Local Food Delights

 1) Main Dish

a. Golden Bar Beancurd

b. BBQ Chilli Sotong

c. Spring Roll

d. Egg Yu Yong

2) Vegetable

a. Oyster Sauce Kai Lan

b. Beansprout w Salted Fish

c. Sambal Kang Kong

d. Nyonya Chap Chye

3) Meat / Fish

a. Basil Leaves Minced Chicken

b. Lemon Chicken

c. Black Pepper Beef

d. Sweet & Sour Fish Slices